Pork, fresh, backribs, separable lean and fat, raw - Nutrition Facts
100g
Calories by source
General
Energy | 224 kcal | - | |
Protein | 19.07 g | 38% DV | 341% D |
Fat | 16.33 g | 21% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 63.47 g | - | |
Ash | 1.03 g | - | |
Sodium, Na | 87 mg | 3.8% DV | |
Cholesterol | 69 mg | 23% DV |
Vitamins ❯
Choline | 65.5 mg | 12% DV | 106% D |
Folate | 0 ug | - | - |
Vitamin A | 22 iu | - | - |
Vitamin B1 (Thiamin) | 0.46 mg | 38% DV | 340% D |
Vitamin B12 | 0.56 ug | 23% DV | 208% D |
Vitamin B2 (Riboflavin) | 0.31 mg | 23% DV | 209% D |
Vitamin B3 (Niacin) | 6.78 mg | 42% DV | 378% D |
Vitamin B5 (Pantothenic acid) | 0.82 mg | 16% DV | 146% D |
Vitamin B6 | 0.42 mg | 25% DV | 222% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 42 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 7 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 6.94% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 49.11% D |
Vitamin D3 (cholecalciferol) | 1.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 14.29% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 31 mg | 2.4% DV | 21.29% D |
Copper, Cu | 0.09 mg | 10% DV | 90.28% D |
Iron, Fe | 0.76 mg | 4.2% DV | 37.7% D |
Magnesium, Mg | 16 mg | 3.8% DV | 34.01% D |
Manganese, Mn | 0.01 mg | 0.3% DV | 3.11% D |
Phosphorus, P | 154 mg | 12% DV | 110% D |
Potassium, K | 247 mg | 5.3% DV | 46.92% D |
Selenium, Se | 30.7 ug | 56% DV | 498% D |
Sodium, Na | 87 mg | 3.8% DV | 33.77% D |
Zinc, Zn | 2.54 mg | 23% DV | 206% D |
Amino acids ❯
Alanine | 1.07 g | - | |
Arginine | 1.2 g | - | |
Aspartic acid | 1.74 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 2.84 g | - | |
Glycine | 0.84 g | - | |
Histidine | 0.76 g | - | |
Isoleucine | 0.88 g | - | |
Leucine | 1.53 g | - | |
Lysine | 1.65 g | - | |
Methionine | 0.51 g | - | |
Phenylalanine | 0.77 g | - | |
Proline | 0.75 g | - | |
Serine | 0.78 g | - | |
Threonine | 0.82 g | - | |
Tryptophan | 0.22 g | - | |
Tyrosine | 0.74 g | - | |
Valine | 0.94 g | - |
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0.01 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.37 g | - | |
Omega-6 linoleic | 2.34 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.41 g | - | |
Omega-9 oleic (cis) | 6.31 g | - | |
Arachidic acid | 0.03 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.06 g | - | |
Myristic acid | 0.21 g | - | |
Palmitic acid | 3.55 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 1.9 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.34 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.09 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 18:1 t | 0.1 g | - | - |
TFA 18:2 t not further defined | 0.03 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.03 g | - | |
Betaine | 2.5 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 69 mg | 23% DV | |
Hydroxyproline | 0.07 g | - | |
Theobromine | 0 mg | - | |
Water | 63.47 g | - |
Sources
- Data type: 70
- USDA Food Data Central