Pork, fresh, separable fat, raw - Nutrition Facts
100g
Calories by source
General
Energy | 632 kcal | - | |
Protein | 9.25 g | 19% DV | 58.54% D |
Fat | 65.7 g | 84% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 24.76 g | - | |
Ash | 0.51 g | - | |
Sodium, Na | 47 mg | 2% DV | |
Cholesterol | 72 mg | 24% DV |
Vitamins ❯
Choline | 31 mg | 5.6% DV | 17.84% D |
Folate | 0 ug | - | - |
Vitamin A | 86 iu | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 42.19% D |
Vitamin B12 | 0.67 ug | 28% DV | 88.34% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.9% DV | 21.91% D |
Vitamin B3 (Niacin) | 2.63 mg | 16% DV | 52.02% D |
Vitamin B5 (Pantothenic acid) | 0.43 mg | 8.6% DV | 27.22% D |
Vitamin B6 | 0.14 mg | 8.4% DV | 26.62% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 69 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 26 ug | - | - |
Vitamin A, RAE | 26 ug | 2.9% DV | 9.14% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.7 ug | 8.5% DV | 26.9% D |
Vitamin D3 (cholecalciferol) | 1.7 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.42 mg | 2.8% DV | 8.86% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 3.41% D |
Copper, Cu | 0.07 mg | 7.4% DV | 23.56% D |
Iron, Fe | 0.26 mg | 1.4% DV | 4.57% D |
Magnesium, Mg | 6 mg | 1.4% DV | 4.52% D |
Manganese, Mn | 0 mg | 0% DV | 0% D |
Phosphorus, P | 84 mg | 6.7% DV | 21.27% D |
Potassium, K | 333 mg | 7.1% DV | 22.42% D |
Selenium, Se | 9 ug | 16% DV | 51.78% D |
Sodium, Na | 47 mg | 2% DV | 6.47% D |
Zinc, Zn | 0.6 mg | 5.5% DV | 17.26% D |
Amino acids ❯
Alanine | 0.53 g | - | |
Arginine | 0.6 g | - | |
Aspartic acid | 0.87 g | - | |
Cystine | 0.1 g | - | |
Glutamic acid | 1.41 g | - | |
Glycine | 0.42 g | - | |
Histidine | 0.38 g | - | |
Isoleucine | 0.44 g | - | |
Leucine | 0.76 g | - | |
Lysine | 0.82 g | - | |
Methionine | 0.25 g | - | |
Phenylalanine | 0.38 g | - | |
Proline | 0.37 g | - | |
Serine | 0.39 g | - | |
Threonine | 0.41 g | - | |
Tryptophan | 0.11 g | - | |
Tyrosine | 0.37 g | - | |
Valine | 0.47 g | - |
Fatty acids ❯
Omega-3 ALA | 0.59 g | - | |
Omega-3 ALA | 0.56 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0.02 g | - | |
Omega-6 linoleic | 11.83 g | - | |
Omega-6 linoleic | 11.7 g | - | |
Omega-9 eicosenoic | 0.48 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 26.27 g | - | |
Omega-9 oleic (cis) | 25.8 g | - | |
Arachidic acid | 0.12 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.05 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.22 g | - | |
Myristic acid | 0.83 g | - | |
Palmitic acid | 13.6 g | - | |
Pentadecylic acid | 0.04 g | - | |
Stearic acid | 7.07 g | - |
More... ❯
MUFA 14:1 | 0.02 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 1.28 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.45 g | - | - |
PUFA 20:3 | 0.07 g | - | - |
PUFA 20:4 | 0.18 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.05 g | - | - |
TFA 18:1 t | 0.47 g | - | - |
TFA 18:2 t not further defined | 0.13 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.51 g | - | |
Betaine | 1.2 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 72 mg | 24% DV | |
Hydroxyproline | 0.03 g | - | |
Theobromine | 0 mg | - | |
Water | 24.76 g | - |
Sources
- Data type: 70
- USDA Food Data Central