Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised - Nutrition Facts
100g
Calories by source
General
Energy | 235 kcal | - | |
Protein | 24.88 g | 50% DV | 423% D |
Fat | 14.33 g | 18% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 60.03 g | - | |
Ash | 1.08 g | - | |
Sodium, Na | 96 mg | 4.2% DV | |
Cholesterol | 86 mg | 29% DV |
Vitamins ❯
Choline | 103 mg | 19% DV | 160% D |
Folate | 5 ug | - | - |
Vitamin A | 13 iu | - | - |
Vitamin B1 (Thiamin) | 0.44 mg | 37% DV | 311% D |
Vitamin B12 | 0.74 ug | 31% DV | 262% D |
Vitamin B2 (Riboflavin) | 0.32 mg | 25% DV | 211% D |
Vitamin B3 (Niacin) | 5.31 mg | 33% DV | 282% D |
Vitamin B5 (Pantothenic acid) | 1.2 mg | 24% DV | 204% D |
Vitamin B6 | 0.35 mg | 20% DV | 173% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 45 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 3.78% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 46.81% D |
Vitamin D3 (cholecalciferol) | 1.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 14.75% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 10.47% D |
Copper, Cu | 0.11 mg | 12% DV | 101% D |
Iron, Fe | 0.92 mg | 5.1% DV | 43.5% D |
Magnesium, Mg | 22 mg | 5.2% DV | 44.58% D |
Manganese, Mn | 0.02 mg | 1% DV | 8.14% D |
Phosphorus, P | 240 mg | 19% DV | 163% D |
Potassium, K | 357 mg | 7.6% DV | 64.64% D |
Selenium, Se | 29.4 ug | 53% DV | 455% D |
Sodium, Na | 96 mg | 4.2% DV | 35.52% D |
Zinc, Zn | 3.1 mg | 28% DV | 240% D |
Amino acids ❯
Alanine | 1.43 g | - | |
Arginine | 1.6 g | - | |
Aspartic acid | 2.33 g | - | |
Cystine | 0.28 g | - | |
Glutamic acid | 3.8 g | - | |
Glycine | 1.13 g | - | |
Histidine | 1.01 g | - | |
Isoleucine | 1.18 g | - | |
Leucine | 2.05 g | - | |
Lysine | 2.21 g | - | |
Methionine | 0.68 g | - | |
Phenylalanine | 1.03 g | - | |
Proline | 1.01 g | - | |
Serine | 1.04 g | - | |
Threonine | 1.09 g | - | |
Tryptophan | 0.3 g | - | |
Tyrosine | 0.99 g | - | |
Valine | 1.26 g | - |
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.45 g | - | |
Omega-6 linoleic | 2.42 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.77 g | - | |
Omega-9 oleic (cis) | 5.61 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.05 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 3.03 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 1.55 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.3 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.1 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:4 | 0.1 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
TFA 18:1 t | 0.15 g | - | - |
TFA 18:2 t not further defined | 0.03 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.08 g | - | |
Betaine | 4.1 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 86 mg | 29% DV | |
Hydroxyproline | 0.09 g | - | |
Theobromine | 0 mg | - | |
Water | 60.03 g | - |
Sources
- Data type: 70
- USDA Food Data Central