Pork loin, fresh, backribs, bone-in, raw, lean only - Nutrition Facts
100g
Calories by source
General
Energy | 172 kcal | - | |
Protein | 20.85 g | 42% DV | 485% D |
Fat | 9.84 g | 13% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 68.57 g | - | |
Ash | 1.1 g | - | |
Sodium, Na | 95 mg | 4.1% DV | |
Cholesterol | 66 mg | 22% DV |
Vitamins ❯
Choline | 71.6 mg | 13% DV | 151% D |
Folate | 0 ug | - | - |
Vitamin A | 11 iu | - | - |
Vitamin B1 (Thiamin) | 0.5 mg | 41% DV | 481% D |
Vitamin B12 | 0.54 ug | 23% DV | 262% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 25% DV | 296% D |
Vitamin B3 (Niacin) | 7.25 mg | 45% DV | 527% D |
Vitamin B5 (Pantothenic acid) | 0.86 mg | 17% DV | 199% D |
Vitamin B6 | 0.47 mg | 27% DV | 318% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 38 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 3.88% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.9 ug | 4.5% DV | 52.33% D |
Vitamin D3 (cholecalciferol) | 0.9 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.2 mg | 1.3% DV | 15.5% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 23.26% D |
Copper, Cu | 0.09 mg | 10% DV | 118% D |
Iron, Fe | 0.84 mg | 4.7% DV | 54.26% D |
Magnesium, Mg | 17 mg | 4% DV | 47.07% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 4.55% D |
Phosphorus, P | 165 mg | 13% DV | 153% D |
Potassium, K | 268 mg | 5.7% DV | 66.3% D |
Selenium, Se | 33.3 ug | 61% DV | 704% D |
Sodium, Na | 95 mg | 4.1% DV | 48.03% D |
Zinc, Zn | 2.73 mg | 25% DV | 289% D |
Amino acids ❯
Alanine | 1.19 g | - | |
Arginine | 1.34 g | - | |
Aspartic acid | 1.95 g | - | |
Cystine | 0.24 g | - | |
Glutamic acid | 3.19 g | - | |
Glycine | 0.94 g | - | |
Histidine | 0.85 g | - | |
Isoleucine | 0.99 g | - | |
Leucine | 1.72 g | - | |
Lysine | 1.85 g | - | |
Methionine | 0.57 g | - | |
Phenylalanine | 0.87 g | - | |
Proline | 0.84 g | - | |
Serine | 0.87 g | - | |
Threonine | 0.92 g | - | |
Tryptophan | 0.25 g | - | |
Tyrosine | 0.83 g | - | |
Valine | 1.06 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0.01 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.34 g | - | |
Omega-6 linoleic | 1.32 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.99 g | - | |
Omega-9 oleic (cis) | 3.93 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.03 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 2.15 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 1.13 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.23 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.05 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 18:1 t | 0.06 g | - | - |
TFA 18:2 t not further defined | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.1 g | - | |
Betaine | 2.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 66 mg | 22% DV | |
Hydroxyproline | 0.07 g | - | |
Theobromine | 0 mg | - | |
Water | 68.57 g | - |
Sources
- Data type: 70
- USDA Food Data Central