Waffles, buttermilk, frozen, ready-to-heat - Nutrition Facts
100g
Calories by source
General
Energy | 273 kcal | - | |
Protein | 6.58 g | 13% DV | 96.41% D |
Fat | 9.22 g | 12% DV | |
Carbohydrate, by difference | 41.05 g | 15% DV | |
Starch | 35.51 g | - | |
Sugars | 4.3 g | - | |
Fiber | 2.2 g | 7.9% DV | 57.56% D |
Water | 40.34 g | - | |
Ash | 2.81 g | - | |
Sodium, Na | 621 mg | 27% DV | |
Cholesterol | 15 mg | 5% DV |
Vitamins ❯
Folate | 96 ug | - | - |
Vitamin A | 1340 iu | - | - |
Vitamin B1 (Thiamin) | 0.5 mg | 42% DV | 305% D |
Vitamin B12 | 2.86 ug | 119% DV | 873% D |
Vitamin B2 (Riboflavin) | 0.67 mg | 51% DV | 375% D |
Vitamin B3 (Niacin) | 6.68 mg | 42% DV | 306% D |
Vitamin B5 (Pantothenic acid) | 0.24 mg | 4.8% DV | 35.16% D |
Vitamin B6 | 0.97 mg | 57% DV | 419% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 10.5 ug | 8.8% DV | 64.1% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 63 ug | - | - |
Folic acid | 49 ug | 12% DV | 89.74% D |
Retinol | 401 ug | - | - |
Tocopherol, beta | 0.07 mg | - | - |
Tocopherol, delta | 1.27 mg | - | - |
Tocopherol, gamma | 4.03 mg | - | - |
Tocotrienol, alpha | 0.03 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 401 ug | 45% DV | 326% D |
Vitamin B12, added | 2.7 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.62 mg | 4.1% DV | 30.28% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 17.9 ug | - | - |
Minerals ❯
Calcium, Ca | 279 mg | 21% DV | 157% D |
Copper, Cu | 0.04 mg | 4.4% DV | 32.56% D |
Iron, Fe | 6.04 mg | 34% DV | 246% D |
Magnesium, Mg | 19 mg | 4.5% DV | 33.14% D |
Manganese, Mn | 0.22 mg | 9.3% DV | 68.48% D |
Phosphorus, P | 388 mg | 31% DV | 227% D |
Potassium, K | 126 mg | 2.7% DV | 19.64% D |
Selenium, Se | 9.5 ug | 17% DV | 127% D |
Sodium, Na | 621 mg | 27% DV | 198% D |
Zinc, Zn | 0.48 mg | 4.4% DV | 31.97% D |
Amino acids ❯
Alanine | 0.25 g | - | |
Arginine | 0.28 g | - | |
Aspartic acid | 0.41 g | - | |
Cystine | 0.15 g | - | |
Glutamic acid | 1.61 g | - | |
Glycine | 0.21 g | - | |
Histidine | 0.14 g | - | |
Isoleucine | 0.28 g | - | |
Leucine | 0.49 g | - | |
Lysine | 0.3 g | - | |
Methionine | 0.13 g | - | |
Phenylalanine | 0.3 g | - | |
Proline | 0.56 g | - | |
Serine | 0.35 g | - | |
Threonine | 0.23 g | - | |
Tryptophan | 0.07 g | - | |
Tyrosine | 0.15 g | - | |
Valine | 0.33 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.41 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.47 g | - | |
Arachidic acid | 0.03 g | - | |
Behenic acid | 0.03 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.03 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.77 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.02 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 41.05 g | 15% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 1.35 g | - | |
Maltose | 0.29 g | - | |
Starch | 35.51 g | - | |
Sucrose | 2.67 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.81 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Theobromine | 0 mg | - | |
Water | 40.34 g | - |
Sources
- Data type: 70
- USDA Food Data Central