Broccoli raab, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 25 kcal | - | |
Protein | 3.83 g | 7.7% DV | 613% D |
Fat | 0.52 g | 0.7% DV | |
Carbohydrate, by difference | 3.12 g | 1.1% DV | |
Sugars | 0.62 g | - | |
Fiber | 2.8 g | 10% DV | 800% D |
Water | 91.41 g | - | |
Ash | 1.11 g | - | |
Sodium, Na | 56 mg | 2.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 33.6 mg | 6.1% DV | 489% D |
Folate | 71 ug | - | - |
Vitamin A | 4533 iu | - | - |
Vitamin B1 (Thiamin) | 0.17 mg | 14% DV | 1127% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 862% D |
Vitamin B3 (Niacin) | 2.02 mg | 13% DV | 1008% D |
Vitamin B5 (Pantothenic acid) | 0.45 mg | 9% DV | 717% D |
Vitamin B6 | 0.22 mg | 13% DV | 1035% D |
Vitamin C | 37 mg | 41% DV | 3289% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 256 ug | 213% DV | 17067% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2720 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 71 ug | - | - |
Folate, total | 71 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.32 mg | - | - |
Vitamin A, RAE | 227 ug | 25% DV | 2018% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.53 mg | 17% DV | 1349% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 118 mg | 9.1% DV | 726% D |
Copper, Cu | 0.08 mg | 8.3% DV | 667% D |
Iron, Fe | 1.27 mg | 7.1% DV | 564% D |
Magnesium, Mg | 27 mg | 6.4% DV | 514% D |
Manganese, Mn | 0.38 mg | 17% DV | 1322% D |
Phosphorus, P | 82 mg | 6.6% DV | 525% D |
Potassium, K | 343 mg | 7.3% DV | 584% D |
Selenium, Se | 1.3 ug | 2.4% DV | 189% D |
Sodium, Na | 56 mg | 2.4% DV | 195% D |
Zinc, Zn | 0.54 mg | 4.9% DV | 393% D |
Amino acids ❯
Alanine | 0.15 g | - | |
Arginine | 0.21 g | - | |
Aspartic acid | 0.43 g | - | |
Cystine | 0.05 g | - | |
Glutamic acid | 0.66 g | - | |
Glycine | 0.15 g | - | |
Histidine | 0.08 g | - | |
Isoleucine | 0.13 g | - | |
Leucine | 0.21 g | - | |
Lysine | 0.24 g | - | |
Methionine | 0.06 g | - | |
Phenylalanine | 0.15 g | - | |
Proline | 0.16 g | - | |
Serine | 0.12 g | - | |
Threonine | 0.13 g | - | |
Tryptophan | 0.05 g | - | |
Tyrosine | 0.09 g | - | |
Valine | 0.18 g | - |
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.08 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0.03 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.12 g | 1.1% DV | |
Fructose | 0.24 g | - | |
Galactose | 0 g | - | |
Glucose | 0.23 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0.15 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.11 g | - | |
Betaine | 0.2 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 91.41 g | - |
Sources
- Data type: 70
- USDA Food Data Central