Pork, fresh, backribs, separable lean and fat, cooked, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 292 kcal | - | |
Protein | 23.01 g | 46% DV | 315% D |
Fat | 21.51 g | 28% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 54.82 g | - | |
Ash | 1.04 g | - | |
Sodium, Na | 94 mg | 4.1% DV | |
Cholesterol | 84 mg | 28% DV |
Vitamins ❯
Choline | 78.6 mg | 14% DV | 97.88% D |
Folate | 0 ug | - | - |
Vitamin A | 20 iu | - | - |
Vitamin B1 (Thiamin) | 0.46 mg | 38% DV | 263% D |
Vitamin B12 | 0.74 ug | 31% DV | 211% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 25% DV | 174% D |
Vitamin B3 (Niacin) | 7.64 mg | 48% DV | 327% D |
Vitamin B5 (Pantothenic acid) | 1.26 mg | 25% DV | 173% D |
Vitamin B6 | 0.41 mg | 24% DV | 166% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 48 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 6 ug | - | - |
Vitamin A, RAE | 6 ug | 0.7% DV | 4.57% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.2 ug | 6% DV | 41.1% D |
Vitamin D3 (cholecalciferol) | 1.2 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.25 mg | 1.7% DV | 11.42% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 46 mg | 3.5% DV | 24.24% D |
Copper, Cu | 0.11 mg | 12% DV | 81.43% D |
Iron, Fe | 0.92 mg | 5.1% DV | 35.01% D |
Magnesium, Mg | 17 mg | 4% DV | 27.72% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 2.98% D |
Phosphorus, P | 165 mg | 13% DV | 90.41% D |
Potassium, K | 240 mg | 5.1% DV | 34.98% D |
Selenium, Se | 32.2 ug | 59% DV | 401% D |
Sodium, Na | 94 mg | 4.1% DV | 27.99% D |
Zinc, Zn | 3.07 mg | 28% DV | 191% D |
Amino acids ❯
Alanine | 1.32 g | - | |
Arginine | 1.48 g | - | |
Aspartic acid | 2.15 g | - | |
Cystine | 0.26 g | - | |
Glutamic acid | 3.52 g | - | |
Glycine | 1.04 g | - | |
Histidine | 0.94 g | - | |
Isoleucine | 1.09 g | - | |
Leucine | 1.89 g | - | |
Lysine | 2.05 g | - | |
Methionine | 0.63 g | - | |
Phenylalanine | 0.96 g | - | |
Proline | 0.93 g | - | |
Serine | 0.96 g | - | |
Threonine | 1.01 g | - | |
Tryptophan | 0.27 g | - | |
Tyrosine | 0.91 g | - | |
Valine | 1.16 g | - |
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0.02 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 3.14 g | - | |
Omega-6 linoleic | 3.11 g | - | |
Omega-9 eicosenoic | 0.15 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 8.7 g | - | |
Omega-9 oleic (cis) | 8.56 g | - | |
Arachidic acid | 0.04 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.08 g | - | |
Myristic acid | 0.28 g | - | |
Palmitic acid | 4.78 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 2.58 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.45 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.12 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:4 | 0.09 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
TFA 18:1 t | 0.14 g | - | - |
TFA 18:2 t not further defined | 0.04 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.04 g | - | |
Betaine | 3.1 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 84 mg | 28% DV | |
Hydroxyproline | 0.08 g | - | |
Theobromine | 0 mg | - | |
Water | 54.82 g | - |
Sources
- Data type: 70
- USDA Food Data Central