Pork, fresh, shoulder, arm picnic, separable lean only, raw - Nutrition Facts
100g
Calories by source
General
Energy | 120 kcal | - | |
Protein | 20.26 g | 41% DV | 675% D |
Fat | 3.77 g | 4.8% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 75.51 g | - | |
Ash | 1.05 g | - | |
Sodium, Na | 90 mg | 3.9% DV | |
Cholesterol | 62 mg | 21% DV |
Vitamins ❯
Choline | 69.6 mg | 13% DV | 211% D |
Folate | 0 ug | - | - |
Vitamin A | 7 iu | - | - |
Vitamin B1 (Thiamin) | 0.66 mg | 55% DV | 910% D |
Vitamin B12 | 0.55 ug | 23% DV | 382% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 349% D |
Vitamin B3 (Niacin) | 4.83 mg | 30% DV | 503% D |
Vitamin B5 (Pantothenic acid) | 1.11 mg | 22% DV | 371% D |
Vitamin B6 | 0.49 mg | 29% DV | 479% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 24 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 3.7% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 50% D |
Vitamin D3 (cholecalciferol) | 0.6 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.17 mg | 1.1% DV | 18.89% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 14.1% D |
Copper, Cu | 0.07 mg | 8.1% DV | 135% D |
Iron, Fe | 0.62 mg | 3.4% DV | 57.41% D |
Magnesium, Mg | 20 mg | 4.8% DV | 79.37% D |
Manganese, Mn | 0.01 mg | 0.5% DV | 7.97% D |
Phosphorus, P | 219 mg | 18% DV | 292% D |
Potassium, K | 427 mg | 9.1% DV | 151% D |
Selenium, Se | 24 ug | 44% DV | 727% D |
Sodium, Na | 90 mg | 3.9% DV | 65.22% D |
Zinc, Zn | 2.41 mg | 22% DV | 365% D |
Amino acids ❯
Alanine | 1.16 g | - | |
Arginine | 1.31 g | - | |
Aspartic acid | 1.9 g | - | |
Cystine | 0.23 g | - | |
Glutamic acid | 3.1 g | - | |
Glycine | 0.92 g | - | |
Histidine | 0.82 g | - | |
Isoleucine | 0.96 g | - | |
Leucine | 1.67 g | - | |
Lysine | 1.8 g | - | |
Methionine | 0.56 g | - | |
Phenylalanine | 0.84 g | - | |
Proline | 0.82 g | - | |
Serine | 0.85 g | - | |
Threonine | 0.89 g | - | |
Tryptophan | 0.24 g | - | |
Tyrosine | 0.8 g | - | |
Valine | 1.03 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.6 g | - | |
Omega-6 linoleic | 0.59 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.52 g | - | |
Omega-9 oleic (cis) | 1.48 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.77 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.09 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.02 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 18:1 t | 0.04 g | - | - |
TFA 18:2 t not further defined | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.05 g | - | |
Betaine | 2.7 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 62 mg | 21% DV | |
Hydroxyproline | 0.07 g | - | |
Theobromine | 0 mg | - | |
Water | 75.51 g | - |
Sources
- Data type: 70
- USDA Food Data Central