Pork, ground, 72% lean / 28% fat, cooked, pan-broiled - Nutrition Facts
100g
Calories by source
General
Energy | 377 kcal | - | |
Protein | 22.59 g | 45% DV | 240% D |
Fat | 31.42 g | 40% DV | |
Carbohydrate, by difference | 1.08 g | 0.4% DV | |
Water | 43.85 g | - | |
Ash | 1.05 g | - | |
Sodium, Na | 91 mg | 4% DV | |
Cholesterol | 99 mg | 33% DV |
Vitamins ❯
Choline | 76.1 mg | 14% DV | 73.4% D |
Folate | 4 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.27 mg | 23% DV | 120% D |
Vitamin B12 | 1.11 ug | 46% DV | 245% D |
Vitamin B2 (Riboflavin) | 0.49 mg | 38% DV | 199% D |
Vitamin B3 (Niacin) | 6.85 mg | 43% DV | 227% D |
Vitamin B5 (Pantothenic acid) | 0.82 mg | 16% DV | 86.47% D |
Vitamin B6 | 0.44 mg | 26% DV | 138% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 32 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.04 mg | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 21.22% D |
Vitamin D3 (cholecalciferol) | 0.8 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.47 mg | 3.1% DV | 16.62% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 8.16% D |
Copper, Cu | 0.04 mg | 4.2% DV | 22.4% D |
Iron, Fe | 1.21 mg | 6.7% DV | 35.66% D |
Magnesium, Mg | 18 mg | 4.3% DV | 22.74% D |
Manganese, Mn | 0.01 mg | 0.6% DV | 3% D |
Phosphorus, P | 181 mg | 14% DV | 76.82% D |
Potassium, K | 275 mg | 5.9% DV | 31.04% D |
Selenium, Se | 37.9 ug | 69% DV | 366% D |
Sodium, Na | 91 mg | 4% DV | 20.99% D |
Zinc, Zn | 2.48 mg | 23% DV | 120% D |
Amino acids ❯
Alanine | 1.33 g | - | |
Arginine | 1.47 g | - | |
Aspartic acid | 2.04 g | - | |
Cystine | 0.26 g | - | |
Glutamic acid | 3.34 g | - | |
Glycine | 1.26 g | - | |
Histidine | 0.89 g | - | |
Isoleucine | 1.03 g | - | |
Leucine | 1.8 g | - | |
Lysine | 1.94 g | - | |
Methionine | 0.6 g | - | |
Phenylalanine | 0.96 g | - | |
Proline | 1.11 g | - | |
Serine | 0.91 g | - | |
Threonine | 0.96 g | - | |
Tryptophan | 0.29 g | - | |
Tyrosine | 0.96 g | - | |
Valine | 1.14 g | - |
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 3.75 g | - | |
Omega-6 linoleic | 3.71 g | - | |
Omega-9 eicosenoic | 0.28 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 13.51 g | - | |
Omega-9 oleic (cis) | 13.35 g | - | |
Arachidic acid | 0.06 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.1 g | - | |
Myristic acid | 0.4 g | - | |
Palmitic acid | 6.75 g | - | |
Pentadecylic acid | 0.02 g | - | |
Stearic acid | 3.4 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.69 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.17 g | - | - |
PUFA 20:3 | 0.03 g | - | - |
PUFA 20:4 | 0.12 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.03 g | - | - |
TFA 18:1 t | 0.16 g | - | - |
TFA 18:2 t,t | 0.04 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.08 g | 0.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.05 g | - | |
Betaine | 5.4 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 99 mg | 33% DV | |
Hydroxyproline | 0.21 g | - | |
Theobromine | 0 mg | - | |
Water | 43.85 g | - |
Sources
- Data type: 70
- USDA Food Data Central