Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt - Nutrition Facts
100g
Calories by source
General
Energy | 34 kcal | - | |
Protein | 4.01 g | 8% DV | 472% D |
Fat | 0.87 g | 1.1% DV | |
Carbohydrate, by difference | 4.8 g | 1.7% DV | |
Sugars | 0.51 g | - | |
Fiber | 3.7 g | 13% DV | 777% D |
Water | 88.94 g | - | |
Ash | 1.39 g | - | |
Sodium, Na | 97 mg | 4.2% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 24.8 mg | 4.5% DV | 265% D |
Folate | 121 ug | - | - |
Vitamin A | 12061 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.5% DV | 382% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 796% D |
Vitamin B3 (Niacin) | 0.44 mg | 2.7% DV | 161% D |
Vitamin B5 (Pantothenic acid) | 0.08 mg | 1.5% DV | 88.24% D |
Vitamin B6 | 0.14 mg | 8% DV | 471% D |
Vitamin C | 2.2 mg | 2.4% DV | 144% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 541 ug | 451% DV | 26505% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 7237 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 121 ug | - | - |
Folate, total | 121 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.17 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 603 ug | 67% DV | 3941% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 3.54 mg | 24% DV | 1388% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 153 mg | 12% DV | 692% D |
Copper, Cu | 0.16 mg | 18% DV | 1052% D |
Iron, Fe | 1.96 mg | 11% DV | 641% D |
Magnesium, Mg | 82 mg | 20% DV | 1148% D |
Manganese, Mn | 0.72 mg | 31% DV | 1834% D |
Phosphorus, P | 50 mg | 4% DV | 235% D |
Potassium, K | 302 mg | 6.4% DV | 378% D |
Selenium, Se | 5.5 ug | 10% DV | 588% D |
Sodium, Na | 97 mg | 4.2% DV | 248% D |
Zinc, Zn | 0.49 mg | 4.5% DV | 262% D |
Amino acids ❯
Alanine | 0.22 g | - | |
Arginine | 0.49 g | - | |
Aspartic acid | 0.44 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.52 g | - | |
Glycine | 0.23 g | - | |
Histidine | 0.05 g | - | |
Isoleucine | 0.13 g | - | |
Leucine | 0.21 g | - | |
Lysine | 0.26 g | - | |
Methionine | 0.05 g | - | |
Phenylalanine | 0.21 g | - | |
Proline | 0.2 g | - | |
Serine | 0.17 g | - | |
Threonine | 0.22 g | - | |
Tryptophan | 0.1 g | - | |
Tyrosine | 0.22 g | - | |
Valine | 0.18 g | - |
Fatty acids ❯
Omega-3 ALA | 0.37 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.16 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.8 g | 1.7% DV | |
Fructose | 0.09 g | - | |
Galactose | 0 g | - | |
Glucose | 0.2 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 0 g | - | |
Sucrose | 0.21 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.39 g | - | |
Betaine | 112 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 88.94 g | - |
Sources
- Data type: 70
- USDA Food Data Central