Asparagus, cooked, boiled, drained - Nutrition Facts
100g
Calories by source
General
Energy | 22 kcal | - | |
Protein | 2.4 g | 4.8% DV | 436% D |
Fat | 0.22 g | 0.3% DV | |
Carbohydrate, by difference | 4.11 g | 1.5% DV | |
Sugars | 1.3 g | - | |
Fiber | 2 g | 7.1% DV | 649% D |
Water | 92.63 g | - | |
Ash | 0.63 g | - | |
Sodium, Na | 14 mg | 0.6% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 26.1 mg | 4.7% DV | 431% D |
Folate | 149 ug | - | - |
Vitamin A | 1006 iu | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 14% DV | 1227% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 972% D |
Vitamin B3 (Niacin) | 1.08 mg | 6.8% DV | 616% D |
Vitamin B5 (Pantothenic acid) | 0.23 mg | 4.5% DV | 409% D |
Vitamin B6 | 0.08 mg | 4.6% DV | 422% D |
Vitamin C | 7.7 mg | 8.6% DV | 778% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 50.6 ug | 42% DV | 3833% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 604 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 149 ug | - | - |
Folate, total | 149 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.02 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.21 mg | - | - |
Vitamin A, RAE | 50 ug | 5.6% DV | 505% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.5 mg | 10% DV | 909% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 161% D |
Copper, Cu | 0.17 mg | 18% DV | 1667% D |
Fluoride, F | 21.9 ug | - | - |
Iron, Fe | 0.91 mg | 5.1% DV | 460% D |
Magnesium, Mg | 14 mg | 3.3% DV | 303% D |
Manganese, Mn | 0.15 mg | 6.7% DV | 609% D |
Phosphorus, P | 54 mg | 4.3% DV | 393% D |
Potassium, K | 224 mg | 4.8% DV | 433% D |
Selenium, Se | 6.1 ug | 11% DV | 1008% D |
Sodium, Na | 14 mg | 0.6% DV | 55.34% D |
Zinc, Zn | 0.6 mg | 5.5% DV | 496% D |
Amino acids ❯
Alanine | 0.13 g | - | |
Arginine | 0.1 g | - | |
Aspartic acid | 0.56 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.26 g | - | |
Glycine | 0.1 g | - | |
Histidine | 0.05 g | - | |
Isoleucine | 0.08 g | - | |
Leucine | 0.14 g | - | |
Lysine | 0.11 g | - | |
Methionine | 0.03 g | - | |
Phenylalanine | 0.08 g | - | |
Proline | 0.08 g | - | |
Serine | 0.12 g | - | |
Threonine | 0.09 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.06 g | - | |
Valine | 0.13 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.08 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.05 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.11 g | 1.5% DV | |
Fructose | 0.79 g | - | |
Galactose | 0 g | - | |
Glucose | 0.42 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 0 g | - | |
Sucrose | 0.08 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.63 g | - | |
Betaine | 0.9 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 92.63 g | - |
Sources
- Data type: 70
- USDA Food Data Central