Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Nutrition Facts
100g
Calories by source
General
Energy | 198 kcal | - | |
Protein | 30.7 g | 61% DV | 620% D |
Fat | 8.32 g | 11% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 60.76 g | - | |
Ash | 1.38 g | - | |
Sodium, Na | 59 mg | 2.6% DV | |
Cholesterol | 93 mg | 31% DV |
Vitamins ❯
Choline | 73.8 mg | 13% DV | 136% D |
Folate | 7 ug | - | - |
Vitamin A | 5 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.9% DV | 59.76% D |
Vitamin B12 | 4.57 ug | 190% DV | 1923% D |
Vitamin B2 (Riboflavin) | 0.44 mg | 34% DV | 343% D |
Vitamin B3 (Niacin) | 6.24 mg | 39% DV | 394% D |
Vitamin B5 (Pantothenic acid) | 0.47 mg | 9.4% DV | 95.15% D |
Vitamin B6 | 0.77 mg | 45% DV | 455% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 3 iu | - | - |
Vitamin K | 1.4 ug | 1.2% DV | 11.78% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0 mg | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 2.24% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.05% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.28 mg | 1.9% DV | 18.86% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 11.66% D |
Copper, Cu | 0.1 mg | 11% DV | 114% D |
Iron, Fe | 3.59 mg | 20% DV | 201% D |
Magnesium, Mg | 20 mg | 4.8% DV | 48.1% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 4.39% D |
Phosphorus, P | 285 mg | 23% DV | 230% D |
Potassium, K | 390 mg | 8.3% DV | 83.82% D |
Selenium, Se | 28 ug | 51% DV | 514% D |
Sodium, Na | 59 mg | 2.6% DV | 25.91% D |
Zinc, Zn | 4.68 mg | 43% DV | 430% D |
Amino acids ❯
Alanine | 1.86 g | - | |
Arginine | 2.09 g | - | |
Aspartic acid | 3.01 g | - | |
Cystine | 0.31 g | - | |
Glutamic acid | 5.08 g | - | |
Glycine | 1.34 g | - | |
Histidine | 1.16 g | - | |
Isoleucine | 1.45 g | - | |
Leucine | 2.68 g | - | |
Lysine | 3 g | - | |
Methionine | 0.83 g | - | |
Phenylalanine | 1.24 g | - | |
Proline | 1.31 g | - | |
Serine | 1.27 g | - | |
Threonine | 1.47 g | - | |
Tryptophan | 0.35 g | - | |
Tyrosine | 1.16 g | - | |
Valine | 1.54 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.46 g | - | |
Omega-6 linoleic | 0.38 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.27 g | - | |
Omega-9 oleic (cis) | 2.91 g | - | |
Arachidic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.09 g | - | |
Myristic acid | 0.22 g | - | |
Palmitic acid | 1.87 g | - | |
Pentadecylic acid | 0.04 g | - | |
Stearic acid | 1.05 g | - |
More... ❯
MUFA 14:1 | 0.09 g | - | - |
MUFA 16:1 | 0.29 g | - | - |
MUFA 16:1 c | 0.26 g | - | - |
MUFA 17:1 | 0.07 g | - | - |
PUFA 18:2 CLAs | 0.04 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.03 g | - | - |
TFA 18:1 t | 0.36 g | - | - |
TFA 18:2 t not further defined | 0.05 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.38 g | - | |
Betaine | 12.6 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 93 mg | 31% DV | |
Hydroxyproline | 0.14 g | - | |
Theobromine | 0 mg | - | |
Water | 60.76 g | - |
Sources
- Data type: 70
- USDA Food Data Central