Broccoli raab, raw - Nutrition Facts
100g
Calories by source
General
Energy | 22 kcal | - | |
Protein | 3.17 g | 6.3% DV | 576% D |
Fat | 0.49 g | 0.6% DV | |
Carbohydrate, by difference | 2.85 g | 1% DV | |
Sugars | 0.38 g | - | |
Fiber | 2.7 g | 9.6% DV | 877% D |
Water | 92.55 g | - | |
Ash | 0.93 g | - | |
Sodium, Na | 33 mg | 1.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 18.3 mg | 3.3% DV | 302% D |
Folate | 83 ug | - | - |
Vitamin A | 2622 iu | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 14% DV | 1227% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.9% DV | 902% D |
Vitamin B3 (Niacin) | 1.22 mg | 7.6% DV | 694% D |
Vitamin B5 (Pantothenic acid) | 0.32 mg | 6.4% DV | 585% D |
Vitamin B6 | 0.17 mg | 10% DV | 914% D |
Vitamin C | 20.2 mg | 22% DV | 2040% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 224 ug | 187% DV | 16970% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1573 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 83 ug | - | - |
Folate, total | 83 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.16 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 131 ug | 15% DV | 1323% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.62 mg | 11% DV | 982% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 108 mg | 8.3% DV | 755% D |
Copper, Cu | 0.04 mg | 4.7% DV | 424% D |
Iron, Fe | 2.14 mg | 12% DV | 1081% D |
Magnesium, Mg | 22 mg | 5.2% DV | 476% D |
Manganese, Mn | 0.4 mg | 17% DV | 1561% D |
Phosphorus, P | 73 mg | 5.8% DV | 531% D |
Potassium, K | 196 mg | 4.2% DV | 379% D |
Selenium, Se | 1 ug | 1.8% DV | 165% D |
Sodium, Na | 33 mg | 1.4% DV | 130% D |
Zinc, Zn | 0.77 mg | 7% DV | 636% D |
Amino acids ❯
Alanine | 0.12 g | - | |
Arginine | 0.17 g | - | |
Aspartic acid | 0.36 g | - | |
Cystine | 0.04 g | - | |
Glutamic acid | 0.55 g | - | |
Glycine | 0.12 g | - | |
Histidine | 0.07 g | - | |
Isoleucine | 0.1 g | - | |
Leucine | 0.17 g | - | |
Lysine | 0.2 g | - | |
Methionine | 0.05 g | - | |
Phenylalanine | 0.13 g | - | |
Proline | 0.13 g | - | |
Serine | 0.1 g | - | |
Threonine | 0.11 g | - | |
Tryptophan | 0.04 g | - | |
Tyrosine | 0.08 g | - | |
Valine | 0.15 g | - |
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.07 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0.03 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.85 g | 1% DV | |
Fructose | 0.17 g | - | |
Galactose | 0 g | - | |
Glucose | 0.1 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0.11 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.93 g | - | |
Betaine | 0.3 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 92.55 g | - |
Sources
- Data type: 70
- USDA Food Data Central