DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust - Nutrition Facts
100g
Calories by source
General
Energy | 273 kcal | - | |
Protein | 11.25 g | 23% DV | 165% D |
Fat | 11.18 g | 14% DV | |
Carbohydrate, by difference | 31.86 g | 12% DV | |
Starch | 24.77 g | - | |
Sugars | 3.69 g | - | |
Fiber | 2.1 g | 7.5% DV | 54.95% D |
Water | 43.4 g | - | |
Ash | 2.31 g | - | |
Sodium, Na | 611 mg | 27% DV | |
Cholesterol | 25 mg | 8.3% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.31 mg | 26% DV | 189% D |
Vitamin B12 | 0.49 ug | 20% DV | 150% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 15% DV | 113% D |
Vitamin B3 (Niacin) | 3.46 mg | 22% DV | 158% D |
Vitamin B6 | 0.07 mg | 4.1% DV | 30.17% D |
Vitamin C | 0.8 mg | 0.9% DV | 6.51% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 5.2 ug | 4.3% DV | 31.75% D |
More... ❯
Tocopherol, beta | 0.06 mg | - | - |
Tocopherol, delta | 0.35 mg | - | - |
Tocopherol, gamma | 1.34 mg | - | - |
Tocotrienol, alpha | 0.12 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.02 mg | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.97 mg | 6.5% DV | 47.37% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 141 mg | 11% DV | 79.46% D |
Copper, Cu | 0.12 mg | 13% DV | 96.87% D |
Iron, Fe | 2.33 mg | 13% DV | 94.83% D |
Magnesium, Mg | 24 mg | 5.7% DV | 41.86% D |
Manganese, Mn | 0.35 mg | 15% DV | 112% D |
Phosphorus, P | 191 mg | 15% DV | 112% D |
Potassium, K | 183 mg | 3.9% DV | 28.52% D |
Selenium, Se | 28.3 ug | 51% DV | 377% D |
Sodium, Na | 611 mg | 27% DV | 195% D |
Zinc, Zn | 1.31 mg | 12% DV | 87.25% D |
Amino acids ❯
Alanine | 0.36 g | - | |
Arginine | 0.44 g | - | |
Aspartic acid | 0.69 g | - | |
Cystine | 0.17 g | - | |
Glutamic acid | 3.07 g | - | |
Glycine | 0.38 g | - | |
Histidine | 0.27 g | - | |
Isoleucine | 0.42 g | - | |
Leucine | 0.83 g | - | |
Lysine | 0.56 g | - | |
Methionine | 0.21 g | - | |
Phenylalanine | 0.53 g | - | |
Proline | 1.31 g | - | |
Serine | 0.58 g | - | |
Threonine | 0.31 g | - | |
Tryptophan | 0.08 g | - | |
Tyrosine | 0.3 g | - | |
Valine | 0.51 g | - |
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.85 g | - | |
Omega-6 linoleic | 1.75 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.06 g | - | |
Omega-9 oleic (cis) | 2.82 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0.08 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.14 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.06 g | - | |
Myristic acid | 0.53 g | - | |
Palmitic acid | 2.5 g | - | |
Pentadecylic acid | 0.06 g | - | |
Stearic acid | 1.14 g | - |
More... ❯
MUFA 14:1 | 0.05 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.18 g | - | - |
MUFA 16:1 c | 0.15 g | - | - |
MUFA 17:1 | 0.03 g | - | - |
MUFA 22:1 c | 0.01 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.04 g | - | - |
PUFA 20:2 n-6 c,c | 0.02 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.02 g | - | - |
TFA 18:1 t | 0.24 g | - | - |
TFA 18:2 t not further defined | 0.05 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.86 g | 12% DV | |
Fructose | 1.03 g | - | |
Galactose | 0.09 g | - | |
Glucose | 0.93 g | - | |
Lactose | 0.43 g | - | |
Maltose | 0.83 g | - | |
Starch | 24.77 g | - | |
Sucrose | 0.37 g | - |
Other ❯
Ash | 2.31 g | - | |
Cholesterol | 25 mg | 8.3% DV | |
Water | 43.4 g | - |
Sources
- Data type: 70
- USDA Food Data Central