Frankfurter, turkey - Nutrition Facts
100g
Calories by source
General
Energy | 223 kcal | - | |
Protein | 12.23 g | 24% DV | 219% D |
Fat | 17.29 g | 22% DV | |
Carbohydrate, by difference | 3.81 g | 1.4% DV | |
Sugars | 1.21 g | - | |
Water | 62.99 g | - | |
Ash | 3.68 g | - | |
Sodium, Na | 911 mg | 40% DV | |
Cholesterol | 77 mg | 26% DV |
Vitamins ❯
Choline | 48.4 mg | 8.8% DV | 78.92% D |
Folate | 10 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3% DV | 26.91% D |
Vitamin B12 | 0.82 ug | 34% DV | 306% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 125% D |
Vitamin B3 (Niacin) | 3.68 mg | 23% DV | 206% D |
Vitamin B5 (Pantothenic acid) | 0.56 mg | 11% DV | 100% D |
Vitamin B6 | 0.14 mg | 8.4% DV | 75.44% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 23 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 2.24% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 26.91% D |
Vitamin E (alpha-tocopherol) | 0.62 mg | 4.1% DV | 37.07% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 31.2 ug | - | - |
Minerals ❯
Calcium, Ca | 148 mg | 11% DV | 102% D |
Copper, Cu | 0.07 mg | 7.9% DV | 70.75% D |
Iron, Fe | 1.47 mg | 8.2% DV | 73.24% D |
Magnesium, Mg | 14 mg | 3.3% DV | 29.9% D |
Manganese, Mn | 0.03 mg | 1.4% DV | 12.87% D |
Phosphorus, P | 172 mg | 14% DV | 123% D |
Potassium, K | 392 mg | 8.3% DV | 74.8% D |
Selenium, Se | 15.1 ug | 27% DV | 246% D |
Sodium, Na | 911 mg | 40% DV | 355% D |
Zinc, Zn | 1.84 mg | 17% DV | 150% D |
Amino acids ❯
Alanine | 0.94 g | - | |
Arginine | 0.93 g | - | |
Aspartic acid | 1.45 g | - | |
Cystine | 0.11 g | - | |
Glutamic acid | 2.4 g | - | |
Glycine | 0.84 g | - | |
Histidine | 0.54 g | - | |
Isoleucine | 0.54 g | - | |
Leucine | 1.16 g | - | |
Lysine | 1.24 g | - | |
Methionine | 0.4 g | - | |
Phenylalanine | 0.59 g | - | |
Proline | 0.7 g | - | |
Serine | 0.67 g | - | |
Threonine | 0.68 g | - | |
Tryptophan | 0.11 g | - | |
Tyrosine | 0.51 g | - | |
Valine | 0.59 g | - |
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 3.7 g | - | |
Omega-6 linoleic | 3.49 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.03 g | - | |
Omega-9 oleic | 5.31 g | - | |
Omega-9 oleic (cis) | 4.73 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.05 g | - | |
Myristic acid | 0.14 g | - | |
Palmitic acid | 2.7 g | - | |
Pentadecylic acid | 0.02 g | - | |
Stearic acid | 1.11 g | - |
More... ❯
MUFA 14:1 | 0.01 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.33 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0.03 g | - | - |
PUFA 20:2 n-6 c,c | 0.02 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0.58 g | - | - |
TFA 18:2 t,t | 0.21 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.81 g | 1.4% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 1.03 g | - | |
Lactose | 0 g | - | |
Maltose | 0.17 g | - | |
Sucrose | 0 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.68 g | - | |
Betaine | 4.7 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 77 mg | 26% DV | |
Hydroxyproline | 0.12 g | - | |
Theobromine | 0 mg | - | |
Water | 62.99 g | - |
Sources
- Data type: 70
- USDA Food Data Central