Pie, Dutch Apple, Commercially Prepared - Nutrition Facts
100g
Calories by source
General
Energy | 290 kcal | - | |
Protein | 2.17 g | 4.3% DV | 29.93% D |
Fat | 11.5 g | 15% DV | |
Carbohydrate, by difference | 44.54 g | 16% DV | |
Starch | 15.4 g | - | |
Sugars | 22.02 g | - | |
Fiber | 1.6 g | 5.7% DV | 39.41% D |
Water | 41.09 g | - | |
Ash | 0.7 g | - | |
Sodium, Na | 200 mg | 8.7% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 17 mg | 3.1% DV | 21.32% D |
Folate | 32 ug | - | - |
Vitamin A | 82 iu | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 111% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.2% DV | 35.54% D |
Vitamin B3 (Niacin) | 1.09 mg | 6.8% DV | 47.16% D |
Vitamin B5 (Pantothenic acid) | 0.1 mg | 1.9% DV | 13.24% D |
Vitamin B6 | 0.04 mg | 2.3% DV | 15.82% D |
Vitamin C | 5.7 mg | 6.3% DV | 43.68% D |
Vitamin K | 16.4 ug | 14% DV | 94.25% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 10 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 15 ug | 3.8% DV | 25.86% D |
Retinol | 17 ug | - | - |
Tocopherol, beta | 0.07 mg | - | - |
Tocopherol, delta | 1.55 mg | - | - |
Tocopherol, gamma | 4.89 mg | - | - |
Tocotrienol, alpha | 0.02 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 18 ug | 2% DV | 13.79% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.96 mg | 6.4% DV | 44.14% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Menaquinone-4) | 0.9 ug | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 7.43% D |
Copper, Cu | 0.15 mg | 16% DV | 113% D |
Iron, Fe | 0.91 mg | 5.1% DV | 34.87% D |
Magnesium, Mg | 8 mg | 1.9% DV | 13.14% D |
Manganese, Mn | 0.23 mg | 10% DV | 69.87% D |
Phosphorus, P | 29 mg | 2.3% DV | 16% D |
Potassium, K | 76 mg | 1.6% DV | 11.15% D |
Selenium, Se | 2.2 ug | 4% DV | 27.59% D |
Sodium, Na | 200 mg | 8.7% DV | 59.97% D |
Zinc, Zn | 0.19 mg | 1.7% DV | 11.91% D |
Amino acids ❯
Alanine | 0.07 g | - | |
Arginine | 0.08 g | - | |
Aspartic acid | 0.12 g | - | |
Cystine | 0.06 g | - | |
Glutamic acid | 0.74 g | - | |
Glycine | 0.08 g | - | |
Histidine | 0.05 g | - | |
Isoleucine | 0.08 g | - | |
Leucine | 0.16 g | - | |
Lysine | 0.04 g | - | |
Methionine | 0.05 g | - | |
Phenylalanine | 0.1 g | - | |
Proline | 0.25 g | - | |
Serine | 0.1 g | - | |
Threonine | 0.06 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.1 g | - |
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.8 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.03 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 1.23 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 1.04 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 21:5 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 44.54 g | 16% DV | |
Fructose | 4.57 g | - | |
Glucose | 4.89 g | - | |
Lactose | 0 g | - | |
Maltose | 1.53 g | - | |
Starch | 15.4 g | - | |
Sucrose | 11.03 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.7 g | - | |
Betaine | 8.4 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 41.09 g | - |
Sources
- Data type: 70
- USDA Food Data Central