Ginger root, pickled, canned, with artificial sweetener - Nutrition Facts
100g
Calories by source
General
Energy | 20 kcal | - | |
Protein | 0.33 g | 0.7% DV | 66% D |
Fat | 0.1 g | 0.1% DV | |
Carbohydrate, by difference | 4.83 g | 1.8% DV | |
Starch | 0.6 g | - | |
Fiber | 2.6 g | 9.3% DV | 929% D |
Water | 92.3 g | - | |
Ash | 2.44 g | - | |
Sodium, Na | 906 mg | 39% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 10.5 mg | 1.9% DV | 191% D |
Folate | 1 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.7% DV | 167% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.2% DV | 115% D |
Vitamin B3 (Niacin) | 0.02 mg | 0.1% DV | 13.75% D |
Vitamin B5 (Pantothenic acid) | 0.15 mg | 3% DV | 296% D |
Vitamin B6 | 0.04 mg | 2.2% DV | 218% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2.2 ug | 1.8% DV | 183% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Folate, total | 1 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.18 mg | 1.2% DV | 120% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 74 mg | 5.7% DV | 569% D |
Copper, Cu | 0.02 mg | 2% DV | 200% D |
Iron, Fe | 0.28 mg | 1.6% DV | 156% D |
Magnesium, Mg | 4 mg | 1% DV | 95.24% D |
Manganese, Mn | 0.47 mg | 20% DV | 2035% D |
Phosphorus, P | 2 mg | 0.2% DV | 16% D |
Potassium, K | 36 mg | 0.8% DV | 76.6% D |
Selenium, Se | 0.4 ug | 0.7% DV | 72.73% D |
Sodium, Na | 906 mg | 39% DV | 3939% D |
Zinc, Zn | 0.04 mg | 0.4% DV | 36.36% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-6 linoleic | 0 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Omega-9 oleic (cis) | 0.01 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 16:1 c | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
TFA 18:2 t not further defined | 0.03 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.83 g | 1.8% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 0.6 g | - | |
Sucrose | 0 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.44 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 92.3 g | - |
Sources
- Data type: 70
- USDA Food Data Central