Mustard, prepared, yellow - Nutrition Facts
100g
Calories by source
General
Energy | 69 kcal | - | |
Protein | 4.25 g | 8.5% DV | 246% D |
Fat | 3.38 g | 4.3% DV | |
Carbohydrate, by difference | 5.3 g | 1.9% DV | |
Starch | 0.65 g | - | |
Fiber | 4.3 g | 15% DV | 445% D |
Water | 83.7 g | - | |
Ash | 3.37 g | - | |
Sodium, Na | 1100 mg | 48% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 457% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.1% DV | 147% D |
Vitamin B3 (Niacin) | 0.56 mg | 3.5% DV | 102% D |
Vitamin B5 (Pantothenic acid) | 0.26 mg | 5.3% DV | 152% D |
Vitamin B6 | 0.07 mg | 4.1% DV | 118% D |
Vitamin C | 0.4 mg | 0.4% DV | 12.88% D |
Vitamin K | 1.5 ug | 1.3% DV | 36.23% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 31 ug | - | - |
Cryptoxanthin, beta | 27 ug | - | - |
Folate, total | 7 ug | - | - |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0.08 mg | - | - |
Tocopherol, gamma | 2.14 mg | - | - |
Tocotrienol, alpha | 0.03 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 12.88% D |
Vitamin E (alpha-tocopherol) | 0.35 mg | 2.3% DV | 67.63% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 63 mg | 4.8% DV | 140% D |
Copper, Cu | 0.07 mg | 8.2% DV | 238% D |
Iron, Fe | 1.59 mg | 8.8% DV | 256% D |
Magnesium, Mg | 47.7 mg | 11% DV | 329% D |
Manganese, Mn | 0.42 mg | 18% DV | 529% D |
Phosphorus, P | 108 mg | 8.6% DV | 250% D |
Potassium, K | 150 mg | 3.2% DV | 92.51% D |
Selenium, Se | 34 ug | 62% DV | 1792% D |
Sodium, Na | 1100 mg | 48% DV | 1386% D |
Zinc, Zn | 0.64 mg | 5.8% DV | 169% D |
Amino acids ❯
Alanine | 0.18 g | - | |
Arginine | 0.28 g | - | |
Aspartic acid | 0.43 g | - | |
Cystine | 0.08 g | - | |
Glutamic acid | 0.79 g | - | |
Glycine | 0.25 g | - | |
Histidine | 0.13 g | - | |
Isoleucine | 0.16 g | - | |
Leucine | 0.32 g | - | |
Lysine | 0.29 g | - | |
Methionine | 0.08 g | - | |
Phenylalanine | 0.18 g | - | |
Proline | 0.39 g | - | |
Serine | 0.22 g | - | |
Threonine | 0.18 g | - | |
Tryptophan | 0.01 g | - | |
Tyrosine | 0.15 g | - | |
Valine | 0.21 g | - |
Fatty acids ❯
Omega-3 ALA | 0.44 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 DHA (cis) | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (cis) | 0.44 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.42 g | - | |
Omega-9 eicosenoic | 0.35 g | - | |
Omega-9 eicosenoic (cis) | 0.35 g | - | |
Omega-9 mead | 0 g | - | |
Omega-9 oleic (cis) | 0.92 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.14 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.05 g | - | |
Undecylic acid | 0 g | - |
More... ❯
MUFA 14:1 c | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 c | 0.01 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 17:1 c | 0 g | - | - |
MUFA 22:1 c | 1.26 g | - | - |
MUFA 24:1 c | 0.06 g | - | - |
PUFA 18:2 c | 0.42 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 c | 0.01 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 c | 0.02 g | - | - |
PUFA 20:3 n-3 | 0.02 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 20:4c | 0 g | - | - |
PUFA 20:5c | 0 g | - | - |
PUFA 22:2 | 0.01 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 c | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
TFA 18:2 t not further defined | 0.01 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.3 g | 1.9% DV | |
Fructose | 0.23 g | - | |
Galactose | 0.52 g | - | |
Glucose | 0.48 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 0.65 g | - | |
Sucrose | 0.2 g | - |
Other ❯
Ash | 3.37 g | - | |
Hydroxyproline | 0 g | - | |
Nitrogen | 0.68 g | - | |
Water | 83.7 g | - |
Sources
- Data type: 40
- USDA Food Data Central