Sweet potato, cooked, boiled, without skin - Nutrition Facts
100g
Calories by source
General
Energy | 76 kcal | - | |
Protein | 1.37 g | 2.7% DV | 72.11% D |
Fat | 0.14 g | 0.2% DV | |
Carbohydrate, by difference | 17.72 g | 6.4% DV | |
Starch | 5.22 g | - | |
Sugars | 5.74 g | - | |
Fiber | 2.5 g | 8.9% DV | 235% D |
Water | 80.13 g | - | |
Ash | 0.63 g | - | |
Sodium, Na | 27 mg | 1.2% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 10.8 mg | 2% DV | 51.67% D |
Folate | 6 ug | - | - |
Vitamin A | 15740 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.7% DV | 123% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.6% DV | 95.14% D |
Vitamin B3 (Niacin) | 0.54 mg | 3.4% DV | 88.49% D |
Vitamin B5 (Pantothenic acid) | 0.58 mg | 12% DV | 306% D |
Vitamin B6 | 0.17 mg | 9.7% DV | 255% D |
Vitamin C | 12.8 mg | 14% DV | 374% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2.1 ug | 1.8% DV | 46.05% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9444 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 787 ug | 87% DV | 2301% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.94 mg | 6.3% DV | 165% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 27 mg | 2.1% DV | 54.66% D |
Copper, Cu | 0.09 mg | 10% DV | 275% D |
Iron, Fe | 0.72 mg | 4% DV | 105% D |
Magnesium, Mg | 18 mg | 4.3% DV | 113% D |
Manganese, Mn | 0.27 mg | 12% DV | 304% D |
Phosphorus, P | 32 mg | 2.6% DV | 67.37% D |
Potassium, K | 230 mg | 4.9% DV | 129% D |
Selenium, Se | 0.2 ug | 0.4% DV | 9.57% D |
Sodium, Na | 27 mg | 1.2% DV | 30.89% D |
Zinc, Zn | 0.2 mg | 1.8% DV | 47.85% D |
Amino acids ❯
Alanine | 0.07 g | - | |
Arginine | 0.05 g | - | |
Aspartic acid | 0.34 g | - | |
Cystine | 0.02 g | - | |
Glutamic acid | 0.14 g | - | |
Glycine | 0.06 g | - | |
Histidine | 0.03 g | - | |
Isoleucine | 0.05 g | - | |
Leucine | 0.08 g | - | |
Lysine | 0.06 g | - | |
Methionine | 0.03 g | - | |
Phenylalanine | 0.08 g | - | |
Proline | 0.05 g | - | |
Serine | 0.08 g | - | |
Threonine | 0.07 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.03 g | - | |
Valine | 0.08 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.06 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.72 g | 6.4% DV | |
Fructose | 0.43 g | - | |
Galactose | 0 g | - | |
Glucose | 0.54 g | - | |
Lactose | 0 g | - | |
Maltose | 3.34 g | - | |
Starch | 5.22 g | - | |
Sucrose | 1.43 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.63 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 80.13 g | - |
Sources
- Data type: 70
- USDA Food Data Central