Nuts, almonds, dry roasted, with salt added - Nutrition Facts
100g
Calories by source
General
Energy | 598 kcal | - | |
Protein | 20.96 g | 42% DV | 140% D |
Fat | 52.54 g | 67% DV | |
Carbohydrate, by difference | 21.01 g | 7.6% DV | |
Starch | 0.73 g | - | |
Sugars | 4.86 g | - | |
Fiber | 10.9 g | 39% DV | 130% D |
Water | 2.41 g | - | |
Ash | 3.07 g | - | |
Sodium, Na | 234 mg | 10% DV | |
Cholesterol | 0 mg | 0.3% DV |
Vitamins ❯
Choline | 52.1 mg | 9.5% DV | 31.68% D |
Folate | 55 ug | - | - |
Vitamin A | 1 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 21.46% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 1.2 mg | 92% DV | 308% D |
Vitamin B3 (Niacin) | 3.64 mg | 23% DV | 76.02% D |
Vitamin B5 (Pantothenic acid) | 0.32 mg | 6.4% DV | 21.47% D |
Vitamin B6 | 0.14 mg | 8% DV | 26.76% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 55 ug | - | - |
Folate, total | 55 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.32 mg | - | - |
Tocopherol, delta | 0.09 mg | - | - |
Tocopherol, gamma | 0.72 mg | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 23.9 mg | 159% DV | 533% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 268 mg | 21% DV | 68.95% D |
Copper, Cu | 1.1 mg | 122% DV | 408% D |
Iron, Fe | 3.73 mg | 21% DV | 69.31% D |
Magnesium, Mg | 279 mg | 66% DV | 222% D |
Manganese, Mn | 2.23 mg | 97% DV | 325% D |
Phosphorus, P | 471 mg | 38% DV | 126% D |
Potassium, K | 713 mg | 15% DV | 50.74% D |
Selenium, Se | 2 ug | 3.6% DV | 12.16% D |
Sodium, Na | 234 mg | 10% DV | 34.03% D |
Zinc, Zn | 3.31 mg | 30% DV | 101% D |
Amino acids ❯
Alanine | 0.99 g | - | |
Arginine | 2.44 g | - | |
Aspartic acid | 2.62 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 6.15 g | - | |
Glycine | 1.42 g | - | |
Histidine | 0.53 g | - | |
Isoleucine | 0.75 g | - | |
Leucine | 1.46 g | - | |
Lysine | 0.56 g | - | |
Methionine | 0.16 g | - | |
Phenylalanine | 1.12 g | - | |
Proline | 0.96 g | - | |
Serine | 0.9 g | - | |
Threonine | 0.6 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.45 g | - | |
Valine | 0.85 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0.01 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 12.95 g | - | |
Omega-6 linoleic | 12.95 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 32.75 g | - | |
Omega-9 oleic (cis) | 32.75 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 3.35 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.7 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.26 g | - | - |
MUFA 17:1 | 0.06 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0.01 g | - | - |
TFA 18:2 t not further defined | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.01 g | 7.6% DV | |
Fructose | 0.01 g | - | |
Galactose | 0 g | - | |
Glucose | 0.01 g | - | |
Lactose | 0 g | - | |
Maltose | 0.09 g | - | |
Starch | 0.73 g | - | |
Sucrose | 4.75 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.07 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0.3% DV | |
Hydroxyproline | 0.04 g | - | |
Theobromine | 0 mg | - | |
Water | 2.41 g | - |
Sources
- Data type: 70
- USDA Food Data Central