Pizza, pepperoni topping, regular crust, frozen, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 274 kcal | - | |
Protein | 14.38 g | 29% DV | 210% D |
Fat | 13.13 g | 17% DV | |
Carbohydrate, by difference | 24.69 g | 9% DV | |
Starch | 17.59 g | - | |
Sugars | 3.39 g | - | |
Fiber | 2 g | 7.1% DV | 52.14% D |
Water | 45.41 g | - | |
Ash | 2.39 g | - | |
Sodium, Na | 590 mg | 26% DV | |
Cholesterol | 27 mg | 9% DV |
Vitamins ❯
Choline | 23.1 mg | 4.2% DV | 30.66% D |
Folate | 107 ug | - | - |
Vitamin A | 229 iu | - | - |
Vitamin B1 (Thiamin) | 0.31 mg | 26% DV | 189% D |
Vitamin B12 | 0.61 ug | 25% DV | 186% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 25% DV | 185% D |
Vitamin B3 (Niacin) | 3.24 mg | 20% DV | 148% D |
Vitamin B5 (Pantothenic acid) | 0.27 mg | 5.5% DV | 40% D |
Vitamin B6 | 0.15 mg | 8.9% DV | 64.83% D |
Vitamin C | 1.9 mg | 2.1% DV | 15.41% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 7.1 ug | 5.9% DV | 43.19% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 30 ug | - | - |
Folate, total | 75 ug | - | - |
Folic acid | 46 ug | 12% DV | 83.94% D |
Retinol | 69 ug | - | - |
Tocopherol, beta | 0.16 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 1.67 mg | - | - |
Tocotrienol, alpha | 0.09 mg | - | - |
Tocotrienol, beta | 0.32 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 69 ug | 7.7% DV | 55.96% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.35 mg | 9% DV | 65.69% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 168 mg | 13% DV | 94.33% D |
Copper, Cu | 0.11 mg | 13% DV | 92.46% D |
Iron, Fe | 2.43 mg | 14% DV | 98.54% D |
Magnesium, Mg | 27 mg | 6.4% DV | 46.92% D |
Manganese, Mn | 0.35 mg | 15% DV | 112% D |
Phosphorus, P | 196 mg | 16% DV | 114% D |
Potassium, K | 239 mg | 5.1% DV | 37.12% D |
Selenium, Se | 20.1 ug | 37% DV | 267% D |
Sodium, Na | 590 mg | 26% DV | 187% D |
Zinc, Zn | 1.52 mg | 14% DV | 101% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linoleic | 2.48 g | - | |
Omega-6 linoleic | 2.4 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 3.72 g | - | |
Omega-9 oleic (cis) | 3.57 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.04 g | - | |
Myristic acid | 0.47 g | - | |
Palmitic acid | 2.83 g | - | |
Pentadecylic acid | 0.05 g | - | |
Stearic acid | 1 g | - |
More... ❯
MUFA 14:1 | 0.05 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.23 g | - | - |
MUFA 16:1 c | 0.21 g | - | - |
MUFA 17:1 | 0.02 g | - | - |
MUFA 22:1 c | 0.02 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.03 g | - | - |
PUFA 20:2 n-6 c,c | 0.02 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.02 g | - | - |
TFA 18:1 t | 0.15 g | - | - |
TFA 18:2 t not further defined | 0.05 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 24.69 g | 9% DV | |
Fructose | 1.12 g | - | |
Galactose | 0.11 g | - | |
Glucose | 0.95 g | - | |
Lactose | 0.36 g | - | |
Maltose | 0.85 g | - | |
Starch | 17.59 g | - | |
Sucrose | 0 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.39 g | - | |
Betaine | 14.2 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 27 mg | 9% DV | |
Theobromine | 0 mg | - | |
Water | 45.41 g | - |
Sources
- Data type: 70
- USDA Food Data Central