Spices, mustard seed, ground - Nutrition Facts
100g
Calories by source
General
Energy | 508 kcal | - | |
Protein | 26.08 g | 52% DV | 205% D |
Fat | 36.24 g | 46% DV | |
Carbohydrate, by difference | 28.09 g | 10% DV | |
Sugars | 6.79 g | - | |
Fiber | 12.2 g | 44% DV | 172% D |
Water | 5.27 g | - | |
Ash | 4.33 g | - | |
Sodium, Na | 13 mg | 0.6% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 123 mg | 22% DV | 87.83% D |
Folate | 162 ug | - | - |
Vitamin A | 31 iu | - | - |
Vitamin B1 (Thiamin) | 0.81 mg | 67% DV | 264% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 79.04% D |
Vitamin B3 (Niacin) | 4.73 mg | 30% DV | 116% D |
Vitamin B5 (Pantothenic acid) | 0.81 mg | 16% DV | 63.78% D |
Vitamin B6 | 0.4 mg | 23% DV | 91.94% D |
Vitamin C | 7.1 mg | 7.9% DV | 31.06% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 5.4 ug | 4.5% DV | 17.72% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 18 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 162 ug | - | - |
Folate, total | 162 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0.81 mg | - | - |
Tocopherol, gamma | 19.82 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.07 mg | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 0.87% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 5.07 mg | 34% DV | 133% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 266 mg | 20% DV | 80.56% D |
Copper, Cu | 0.65 mg | 72% DV | 282% D |
Iron, Fe | 9.21 mg | 51% DV | 201% D |
Magnesium, Mg | 370 mg | 88% DV | 347% D |
Manganese, Mn | 2.45 mg | 106% DV | 419% D |
Phosphorus, P | 828 mg | 66% DV | 261% D |
Potassium, K | 738 mg | 16% DV | 61.82% D |
Selenium, Se | 208 ug | 378% DV | 1490% D |
Sodium, Na | 13 mg | 0.6% DV | 2.23% D |
Zinc, Zn | 6.08 mg | 55% DV | 218% D |
Amino acids ❯
Alanine | 1.17 g | - | |
Arginine | 1.93 g | - | |
Aspartic acid | 2.44 g | - | |
Cystine | 0.68 g | - | |
Glutamic acid | 5.27 g | - | |
Glycine | 1.59 g | - | |
Histidine | 0.88 g | - | |
Isoleucine | 1.18 g | - | |
Leucine | 2.08 g | - | |
Lysine | 1.84 g | - | |
Methionine | 0.48 g | - | |
Phenylalanine | 1.17 g | - | |
Proline | 2.81 g | - | |
Serine | 0.76 g | - | |
Threonine | 0.84 g | - | |
Tryptophan | 0.26 g | - | |
Tyrosine | 0.81 g | - | |
Valine | 1.51 g | - |
Fatty acids ❯
Omega-3 ALA | 3.79 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 5.92 g | - | |
Omega-9 eicosenoic | 3.99 g | - | |
Omega-9 erucic | 9.36 g | - | |
Omega-9 oleic | 8.46 g | - | |
Arachidic acid | 0.28 g | - | |
Behenic acid | 0.18 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0.11 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.98 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.46 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.06 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0.64 g | - | - |
PUFA 20:2 n-6 c,c | 0.25 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.09 g | 10% DV | |
Fructose | 0.02 g | - | |
Galactose | 0.2 g | - | |
Glucose | 2.88 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 3.69 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 4.33 g | - | |
Betaine | 1.9 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroxyproline | 0 g | - | |
Theobromine | 0 mg | - | |
Water | 5.27 g | - |
Sources
- Data type: 70
- USDA Food Data Central