BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese - Nutrition Facts
100g
Calories by source
General
Energy | 308 kcal | - | |
Protein | 12.09 g | 24% DV | 157% D |
Fat | 21.78 g | 28% DV | |
Carbohydrate, by difference | 15.9 g | 5.8% DV | |
Starch | 12.83 g | - | |
Sugars | 3.12 g | - | |
Fiber | 1.8 g | 6.4% DV | 41.74% D |
Water | 48.1 g | - | |
Ash | 2.12 g | - | |
Sodium, Na | 577 mg | 25% DV | |
Cholesterol | 123 mg | 41% DV |
Vitamins ❯
Vitamin A | 568 iu | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 128% D |
Vitamin B12 | 0.51 ug | 21% DV | 138% D |
Vitamin B2 (Riboflavin) | 0.37 mg | 28% DV | 185% D |
Vitamin B3 (Niacin) | 2.75 mg | 17% DV | 112% D |
Vitamin B5 (Pantothenic acid) | 0.75 mg | 15% DV | 97.4% D |
Vitamin B6 | 0.16 mg | 9.4% DV | 60.73% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 9.5 ug | 7.9% DV | 51.41% D |
More... ❯
Folate, total | 50 ug | - | - |
Retinol | 170 ug | - | - |
Tocopherol, beta | 0.06 mg | - | - |
Tocopherol, delta | 0.21 mg | - | - |
Tocopherol, gamma | 1.32 mg | - | - |
Tocotrienol, alpha | 0.44 mg | - | - |
Tocotrienol, beta | 0.2 mg | - | - |
Tocotrienol, delta | 0.16 mg | - | - |
Tocotrienol, gamma | 0.57 mg | - | - |
Vitamin A, RAE | 170 ug | 19% DV | 123% D |
Vitamin E (alpha-tocopherol) | 1.54 mg | 10% DV | 66.67% D |
Vitamin K (Dihydrophylloquinone) | 8.8 ug | - | - |
Minerals ❯
Calcium, Ca | 90 mg | 6.9% DV | 44.96% D |
Copper, Cu | 0.07 mg | 7.8% DV | 50.51% D |
Iron, Fe | 1.65 mg | 9.2% DV | 59.52% D |
Magnesium, Mg | 17 mg | 4% DV | 26.28% D |
Manganese, Mn | 0.18 mg | 8% DV | 51.95% D |
Phosphorus, P | 138 mg | 11% DV | 71.69% D |
Potassium, K | 158 mg | 3.4% DV | 21.83% D |
Selenium, Se | 24.8 ug | 45% DV | 293% D |
Sodium, Na | 577 mg | 25% DV | 163% D |
Zinc, Zn | 1.14 mg | 10% DV | 67.3% D |
Amino acids ❯
Alanine | 0.59 g | - | |
Arginine | 0.62 g | - | |
Aspartic acid | 0.98 g | - | |
Glutamic acid | 2.4 g | - | |
Glycine | 0.5 g | - | |
Histidine | 0.33 g | - | |
Isoleucine | 0.55 g | - | |
Leucine | 0.93 g | - | |
Lysine | 0.61 g | - | |
Methionine | 0.29 g | - | |
Phenylalanine | 0.54 g | - | |
Proline | 1.09 g | - | |
Serine | 0.56 g | - | |
Threonine | 0.46 g | - | |
Tryptophan | 0.11 g | - | |
Tyrosine | 0.34 g | - | |
Valine | 0.66 g | - |
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linoleic | 3.8 g | - | |
Omega-6 linoleic | 3.73 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.4 g | - | |
Omega-9 oleic (cis) | 7.3 g | - | |
Arachidic acid | 0.05 g | - | |
Behenic acid | 0.02 g | - | |
Butyric acid | 0.05 g | - | |
Capric acid | 0.07 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.08 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.06 g | - | |
Myristic acid | 0.39 g | - | |
Palmitic acid | 5.76 g | - | |
Pentadecylic acid | 0.03 g | - | |
Stearic acid | 1.77 g | - |
More... ❯
MUFA 14:1 | 0.02 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.27 g | - | - |
MUFA 16:1 c | 0.26 g | - | - |
MUFA 17:1 | 0.03 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.02 g | - | - |
PUFA 20:2 n-6 c,c | 0.07 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.09 g | - | - |
PUFA 22:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.01 g | - | - |
TFA 18:1 t | 0.1 g | - | - |
TFA 18:2 t not further defined | 0.04 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.9 g | 5.8% DV | |
Fructose | 0.9 g | - | |
Galactose | 0 g | - | |
Glucose | 0.95 g | - | |
Lactose | 0.64 g | - | |
Maltose | 0.63 g | - | |
Starch | 12.83 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 2.12 g | - | |
Cholesterol | 123 mg | 41% DV | |
Hydroxyproline | 0.1 g | - | |
Water | 48.1 g | - |
Sources
- Data type: 70
- USDA Food Data Central