Pasta, gluten-free, brown rice flour, cooked, TINKYADA - Nutrition Facts

100g

Calories by source

General

Energy 138 kcal -
Protein 3.46 g 6.9% DV 100% D
Fat 1.67 g 2.1% DV
Carbohydrate, by difference 32.2 g 12% DV
Starch 30.96 g -
Fiber 1.7 g 6.1% DV 87.99% D
Water 62.3 g -
Ash 0.38 g -
Sodium, Na 4 mg 0.2% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 2.7 mg 0.5% DV 7.11% D
Folate 4 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 0.1 mg 7.9% DV 115% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.08 mg 6.3% DV 91.42% D
Vitamin B3 (Niacin) 1.47 mg 9.2% DV 133% D
Vitamin B5 (Pantothenic acid) 0.26 mg 5.2% DV 75.36% D
Vitamin B6 0.08 mg 4.4% DV 63.94% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 0 iu - -
Vitamin K 0.3 ug 0.3% DV 3.62% D

Minerals ❯

Calcium, Ca 5 mg 0.4% DV 5.57% D
Copper, Cu 0.07 mg 7.7% DV 111% D
Iron, Fe 0.53 mg 2.9% DV 42.67% D
Magnesium, Mg 36 mg 8.6% DV 124% D
Manganese, Mn 1.23 mg 53% DV 773% D
Phosphorus, P 87 mg 7% DV 101% D
Potassium, K 25 mg 0.5% DV 7.71% D
Selenium, Se 11.1 ug 20% DV 292% D
Sodium, Na 4 mg 0.2% DV 2.52% D
Zinc, Zn 0.83 mg 7.5% DV 109% D
Alanine 0.17 g -
Arginine 0.31 g -
Aspartic acid 0.29 g -
Cystine 0.07 g -
Glutamic acid 0.48 g -
Glycine 0.15 g -
Histidine 0.08 g -
Isoleucine 0.11 g -
Leucine 0.26 g -
Lysine 0.21 g -
Methionine 0.08 g -
Phenylalanine 0.17 g -
Proline 0.16 g -
Serine 0.17 g -
Threonine 0.11 g -
Tryptophan 0.04 g -
Tyrosine 0.15 g -
Valine 0.13 g -

Sources