Pasta, gluten-free, corn and rice flour, cooked - Nutrition Facts

100g

Calories by source

General

Energy 179 kcal -
Protein 3.2 g 6.4% DV 71.51% D
Fat 1 g 1.3% DV
Carbohydrate, by difference 38.05 g 14% DV
Starch 36.15 g -
Fiber 1.4 g 5% DV 55.87% D
Water 57.67 g -
Ash 0.07 g -
Sodium, Na 4 mg 0.2% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 1.7 mg 0.3% DV 3.45% D
Folate 4 ug - -
Vitamin A 71 iu - -
Vitamin B1 (Thiamin) 0.05 mg 4.2% DV 46.55% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.08 mg 6.1% DV 67.9% D
Vitamin B3 (Niacin) 0.24 mg 1.5% DV 16.76% D
Vitamin B5 (Pantothenic acid) 0.14 mg 2.8% DV 31.28% D
Vitamin B6 0.04 mg 2.2% DV 24.32% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 0 iu - -
Vitamin K 0 ug 0% DV 0% D

Minerals ❯

Calcium, Ca 2 mg 0.2% DV 1.72% D
Copper, Cu 0.02 mg 2.2% DV 24.83% D
Iron, Fe 0.22 mg 1.2% DV 13.66% D
Magnesium, Mg 11 mg 2.6% DV 29.26% D
Manganese, Mn 0.09 mg 4.1% DV 45.66% D
Phosphorus, P 33 mg 2.6% DV 29.5% D
Potassium, K 24 mg 0.5% DV 5.71% D
Selenium, Se 2.2 ug 4% DV 44.69% D
Sodium, Na 4 mg 0.2% DV 1.94% D
Zinc, Zn 0.27 mg 2.5% DV 27.43% D
Alanine 0.24 g -
Arginine 0.15 g -
Aspartic acid 0.18 g -
Cystine 0.07 g -
Glutamic acid 0.54 g -
Glycine 0.1 g -
Histidine 0.09 g -
Isoleucine 0.1 g -
Leucine 0.45 g -
Lysine 0.16 g -
Methionine 0.07 g -
Phenylalanine 0.18 g -
Proline 0.35 g -
Serine 0.16 g -
Threonine 0.1 g -
Tryptophan 0.02 g -
Tyrosine 0.14 g -
Valine 0.1 g -

Sources