Cake, pound, commercially prepared, butter (includes fresh and frozen) - Nutrition Facts

100g

Calories by source

General

Energy 353 kcal -
Protein 5 g 10% DV 56.66% D
Fat 13.96 g 18% DV
Carbohydrate, by difference 53.64 g 20% DV
Starch 17.36 g -
Sugars 33.36 g -
Fiber 0.6 g 2.1% DV 12.14% D
Water 25.87 g -
Ash 1.53 g -
Sodium, Na 377 mg 16% DV
Cholesterol 66 mg 22% DV

Vitamins

Choline 65.6 mg 12% DV 67.58% D
Folate 52 ug - -
Vitamin A 241 iu - -
Vitamin B1 (Thiamin) 0.17 mg 14% DV 81.68% D
Vitamin B12 0.36 ug 15% DV 84.99% D
Vitamin B2 (Riboflavin) 0.25 mg 19% DV 109% D
Vitamin B3 (Niacin) 1.62 mg 10% DV 57.19% D
Vitamin B5 (Pantothenic acid) 0.49 mg 9.7% DV 54.96% D
Vitamin B6 0.04 mg 2.1% DV 12% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 34 iu - -
Vitamin K 1.7 ug 1.4% DV 8.03% D

Minerals

Calcium, Ca 47 mg 3.6% DV 20.48% D
Copper, Cu 0.04 mg 4.7% DV 26.44% D
Iron, Fe 1.48 mg 8.2% DV 46.58% D
Magnesium, Mg 8 mg 1.9% DV 10.79% D
Manganese, Mn 0.11 mg 4.8% DV 27.1% D
Phosphorus, P 140 mg 11% DV 63.46% D
Potassium, K 149 mg 3.2% DV 17.96% D
Selenium, Se 5 ug 9.1% DV 51.51% D
Sodium, Na 377 mg 16% DV 92.87% D
Zinc, Zn 0.43 mg 3.9% DV 22.15% D
Alanine 0.19 g -
Arginine 0.23 g -
Aspartic acid 0.35 g -
Cystine 0.14 g -
Glutamic acid 1.12 g -
Glycine 0.16 g -
Histidine 0.12 g -
Isoleucine 0.2 g -
Leucine 0.4 g -
Lysine 0.2 g -
Methionine 0.12 g -
Phenylalanine 0.24 g -
Proline 0.5 g -
Serine 0.3 g -
Threonine 0.15 g -
Tryptophan 0.04 g -
Tyrosine 0.11 g -
Valine 0.25 g -
Total (complex+sugars) 53.64 g 20% DV
Fructose 0.33 g -
Galactose 0 g -
Glucose 0.75 g -
Lactose 1.27 g -
Maltose 0.33 g -
Starch 17.36 g -
Sucrose 30.68 g -
Alcohol, ethyl 0 g -
Ash 1.53 g -
Betaine 10.1 mg -
Caffeine 0 mg -
Cholesterol 66 mg 22% DV
Hydroxyproline 0 g -
Theobromine 0 mg -
Water 25.87 g -

Sources