Frankfurter, meat and poultry, unheated - Nutrition Facts

100g

Calories by source

General

Energy 277 kcal -
Protein 9.72 g 19% DV 140% D
Fat 24.18 g 31% DV
Carbohydrate, by difference 5.02 g 1.8% DV
Sugars 2.75 g -
Water 57.58 g -
Ash 3.5 g -
Sodium, Na 976 mg 42% DV
Cholesterol 78 mg 26% DV

Vitamins

Choline 50.2 mg 9.1% DV 65.9% D
Folate 6 ug - -
Vitamin A 102 iu - -
Vitamin B1 (Thiamin) 0.05 mg 3.9% DV 28.28% D
Vitamin B12 0.71 ug 30% DV 214% D
Vitamin B2 (Riboflavin) 0.15 mg 11% DV 80.53% D
Vitamin B3 (Niacin) 2.81 mg 18% DV 127% D
Vitamin B5 (Pantothenic acid) 0.55 mg 11% DV 80% D
Vitamin B6 0.06 mg 3.7% DV 26.76% D
Vitamin C 22.5 mg 25% DV 181% D
Vitamin D 27 iu - -
Vitamin K 0.1 ug 0.1% DV 0.6% D

Minerals

Calcium, Ca 106 mg 8.2% DV 58.87% D
Copper, Cu 0.04 mg 4.7% DV 33.69% D
Iron, Fe 1.04 mg 5.8% DV 41.72% D
Magnesium, Mg 11 mg 2.6% DV 18.91% D
Manganese, Mn 0.02 mg 0.7% DV 5.34% D
Phosphorus, P 175 mg 14% DV 101% D
Potassium, K 359 mg 7.6% DV 55.15% D
Selenium, Se 12.4 ug 23% DV 163% D
Sodium, Na 976 mg 42% DV 306% D
Zinc, Zn 1.14 mg 10% DV 74.83% D
Alanine 0.61 g -
Arginine 0.63 g -
Aspartic acid 0.86 g -
Cystine 0.13 g -
Glutamic acid 1.43 g -
Glycine 0.66 g -
Histidine 0.28 g -
Isoleucine 0.4 g -
Leucine 0.74 g -
Lysine 0.72 g -
Methionine 0.24 g -
Phenylalanine 0.36 g -
Proline 0.69 g -
Serine 0.41 g -
Threonine 0.35 g -
Tryptophan 0.11 g -
Tyrosine 0.29 g -
Valine 0.46 g -
Alcohol, ethyl 0 g -
Ash 3.5 g -
Betaine 3.9 mg -
Caffeine 0 mg -
Cholesterol 78 mg 26% DV
Hydroxyproline 0.23 g -
Theobromine 0 mg -
Water 57.58 g -

Sources