Pork sausage, link/patty, fully cooked, microwaved - Nutrition Facts

100g

Calories by source

General

Energy 438 kcal -
Protein 15.12 g 30% DV 138% D
Fat 41.66 g 53% DV
Carbohydrate, by difference 0.62 g 0.2% DV
Sugars 0.62 g -
Water 39.64 g -
Ash 3.09 g -
Sodium, Na 990 mg 43% DV
Cholesterol 79 mg 26% DV

Vitamins

Choline 52 mg 9.5% DV 43.17% D
Folate 1 ug - -
Vitamin A 75 iu - -
Vitamin B1 (Thiamin) 0.24 mg 20% DV 92.47% D
Vitamin B12 0.76 ug 32% DV 145% D
Vitamin B2 (Riboflavin) 0.18 mg 14% DV 63.22% D
Vitamin B3 (Niacin) 4.33 mg 27% DV 124% D
Vitamin B5 (Pantothenic acid) 0.64 mg 13% DV 58.81% D
Vitamin B6 0.14 mg 8.1% DV 36.8% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 41 iu - -
Vitamin K 2.9 ug 2.4% DV 11.04% D

Minerals

Calcium, Ca 17 mg 1.3% DV 5.97% D
Copper, Cu 0.09 mg 9.4% DV 43.13% D
Iron, Fe 0.95 mg 5.3% DV 24.1% D
Magnesium, Mg 15 mg 3.6% DV 16.31% D
Manganese, Mn 0.07 mg 2.8% DV 12.9% D
Phosphorus, P 193 mg 15% DV 70.5% D
Potassium, K 225 mg 4.8% DV 21.86% D
Selenium, Se 22.5 ug 41% DV 187% D
Sodium, Na 990 mg 43% DV 197% D
Zinc, Zn 1.59 mg 14% DV 66% D
Alanine 0.94 g -
Arginine 0.94 g -
Aspartic acid 1.28 g -
Cystine 0.19 g -
Glutamic acid 2.3 g -
Glycine 1.03 g -
Histidine 0.44 g -
Isoleucine 0.6 g -
Leucine 1.11 g -
Lysine 1.01 g -
Methionine 0.35 g -
Phenylalanine 0.54 g -
Proline 1.02 g -
Serine 0.62 g -
Threonine 0.5 g -
Tryptophan 0.15 g -
Tyrosine 0.42 g -
Valine 0.71 g -
Alcohol, ethyl 0 g -
Ash 3.09 g -
Betaine 2.8 mg -
Caffeine 0 mg -
Cholesterol 79 mg 26% DV
Hydroxyproline 0.36 g -
Theobromine 0 mg -
Water 39.64 g -

Sources