Pork sausage, link/patty, fully cooked, unheated - Nutrition Facts

100g

Calories by source

General

Energy 392 kcal -
Protein 13.46 g 27% DV 137% D
Fat 37.25 g 48% DV
Carbohydrate, by difference 0.69 g 0.3% DV
Sugars 0.53 g -
Water 45.96 g -
Ash 2.63 g -
Sodium, Na 810 mg 35% DV
Cholesterol 74 mg 25% DV

Vitamins ❯

Choline 45.2 mg 8.2% DV 41.93% D
Folate 0 ug - -
Vitamin A 69 iu - -
Vitamin B1 (Thiamin) 0.24 mg 20% DV 102% D
Vitamin B12 0.76 ug 32% DV 162% D
Vitamin B2 (Riboflavin) 0.18 mg 14% DV 69.86% D
Vitamin B3 (Niacin) 3.98 mg 25% DV 127% D
Vitamin B5 (Pantothenic acid) 0.57 mg 11% DV 58.16% D
Vitamin B6 0.14 mg 8.4% DV 42.92% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 48 iu - -
Vitamin K 3.7 ug 3.1% DV 15.73% D

Minerals ❯

Calcium, Ca 16 mg 1.2% DV 6.28% D
Copper, Cu 0.07 mg 7.7% DV 39.12% D
Iron, Fe 0.92 mg 5.1% DV 26.08% D
Magnesium, Mg 13 mg 3.1% DV 15.79% D
Manganese, Mn 0.05 mg 2.3% DV 11.76% D
Phosphorus, P 164 mg 13% DV 66.94% D
Potassium, K 211 mg 4.5% DV 22.9% D
Selenium, Se 20.3 ug 37% DV 188% D
Sodium, Na 810 mg 35% DV 180% D
Zinc, Zn 1.45 mg 13% DV 67.25% D
Alanine 0.82 g -
Arginine 0.85 g -
Aspartic acid 1.17 g -
Cystine 0.18 g -
Glutamic acid 2.02 g -
Glycine 0.89 g -
Histidine 0.41 g -
Isoleucine 0.52 g -
Leucine 1.01 g -
Lysine 0.94 g -
Methionine 0.32 g -
Phenylalanine 0.48 g -
Proline 0.88 g -
Serine 0.56 g -
Threonine 0.48 g -
Tryptophan 0.13 g -
Tyrosine 0.39 g -
Valine 0.61 g -
Alcohol, ethyl 0 g -
Ash 2.63 g -
Betaine 4.3 mg -
Caffeine 0 mg -
Cholesterol 74 mg 25% DV
Hydroxyproline 0.28 g -
Theobromine 0 mg -
Water 45.96 g -

Sources